Beschle Chocolate Bars
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Indigena Amazonia 72 Cocoa Single Variety Dark Chocolate Bar Chocolate Bars Beschle This unique dark chocolate bar is created from Forastero cocoa grown in the Venezuelan area of the Amazon basin, cared for by the native indian tribes. A robust dark chocolate bar of deeper flavours including ceps and espresso coffee with hints of banana and dried apple. Without acidity. Review this product |
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£4.75 |
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Ocumare 72 Cocoa Single Variety Dark Chocolate Bar Chocolate Bars Beschle A fine dark chocolate bar created using Ocumare, a Criollo cocoa grown in a village of the same name found on the coast of Aragua, Venezuela. The village is run as a cooperative and farmers carefully retain the spicy nature of the Ocumare cocoa with slow conching. This chocolate provides notes of pepper, caramel, nutmeg with an acidulous top edge whilst retaining a bitter undercurrent. Review this product |
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£5.95 |
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Criollo Porcelana 74 Cocoa Single Variety Dark Chocolate Bar Chocolate Bars Beschle This fine dark chocolate bar is created with the very rare Porcelana bean, the genetically purest of Criollo cocoa grown exclusively to the south of Lake Maracaibo in Venezuela. This full flavoured chocolate bar holds a wide variety of flavours including initial fruits (we even have cider as a tasting note), spices, tobacco and roasted nuts. A very satisfying dark chocolate with a beautiful finish and lingering aftertaste. Review this product |
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£6.95 |
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