Valrhona Cooking Couverture Chocolate
| Valrhona Cooking Couverture Chocolate 1 to 9 of 9 |
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Gastronomie Range Cocoa Powder Cooking couverture Chocolate Valrhona 100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration. Review this product |
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£7.50 |
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Le Noir 68 Dark Chocolate Couverture Cooking couverture Chocolate Valrhona The most popular of Valrhona's professional couvertures (cooking chocolates). The Le Noir 68% cocoa content, dark chocolate couverture is for a wide range of uses in cooking, baking and decoration. Review this product |
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£7.95 |
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Le Blanc 35 Cocoa White Chocolate Couverture Cooking couverture Chocolate Valrhona Valrhona have been supplying chocolate to some of the world's finest restaurants for many years now. This high quality white chocolate couverture (cooking chocolate) provides a fresh, silky white chocolate created for all your home baking and decoration requirements. Review this product |
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£7.95 |
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Le Noir 61 Dark Chocolate Couverture 1kg Cooking couverture Chocolate Valrhona An economically packaged 1kg block of fine Valrhona couverture (cooking chocolate). Ideal for when a bar simply isn't enough. At 61% cocoa content this particular chocolate appeals to the majority of tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration. Review this product |
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£19.95 |
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Manjari 64 Cocoa Dark Chocolate Couverture Chips 3kg Cooking couverture Chocolate Valrhona An economically packaged 3kg bag of Manjari, single origin, dark chocolate couverture (cooking chocolate) chips. The Manjari chocolate is possibly one of the most popular couvertures by Valrhona due to its particularly fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking. Review this product |
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£59.95 |
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Guanaja 70 Cocoa Dark Chocolate Couverture Chips 3kg Cooking couverture Chocolate Valrhona An economically packaged 3kg bag of Valrhona Guanaja, single origin, dark chocolate coverture (cooking chocolate) chips. Created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. For wide use in baking, decoration and all applications of chocolate making. Review this product |
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£59.95 |
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Jivara Lactee Milk Chocolate Couverture Chips 3kg Cooking couverture Chocolate Valrhona An economically packaged 3kg bag of Jivara Lactee, milk chocolate coverture (cooking chocolate) chips. Created using Nacional cocoa, a Forastero-type cocoa from Ecuador. The 40% cocoa content provides an easy eating milk chocolate with malt an vanilla notes a creamy texture. For wide use in baking, decoration and all applications of chocolate making. Review this product |
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£59.95 |
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Andoa Noire fairtradeorganic 70 Cocoa Dark Chocolate Couverture Chips 3kg Cooking couverture Chocolate Valrhona NEW! An economically packaged 3kg bag of Andoa Noire, dark chocolate couverture (cooking chocolate) chips. This new couverture from Valrhona is both Fairtrade and organic. A wonderfully blended dark chocolate resulting from a blend of Grand Crus giving depth of character and finishing freshness. For wide use in baking, decoration and all applications of chocolate making. Review this product |
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£59.95 |
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Abinao 85 Cocoa Dark Chocolate Couverture Chips 3kg Cooking couverture Chocolate Valrhona NEW! An economically packed 3kg bag of Valrhona Abinao 85%, dark chocolate couverture (cooking chocolate) chips. Created from a blend of Forastero cocoa beans from Africa. This 85% cocoa chocolate is ideal for those preferring the more bitter, reduced sugar content, dark chocolate with tannic bitterness. For wide use in baking and chocolate making. Not advised for fine decoration and moulding. Review this product |
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£59.95 |
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