Chocolate Bars
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Organic 71 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars The Grenada Chocolate Co NEW! Produced and packaged by the cooperatively managed Grenada Chocolate Company. Using organic, fine flavour Trinitario cocoa, un-refined sugar and natural vanilla. A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish. Review this product |
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£4.20 |
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Madagascar Lait Single Origin Milk Chocolate Bar Chocolate Bars Chocolate Trading Co This fine, single origin milk chocolate, created from fine flavour cocoa from Madagascar, combines a classic sweet and creamy taste with exceptional smoothness. Notes of butter fudge, toffee and hints of hazelnut are balanced with a slight acidulous edge from the superior quality cocoa. Review this product |
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£4.25 |
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Concepcion 66 Cocoa Single Estate Dark Chocolate Bar Chocolate Bars Michel Cluizel The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the "fine flavour" Caranero Superior bean, this chocolate bar holds intensely aromatic and fruity flavours. A must for the chocolate connoissuer. Single origin chocolate at its finest. Review this product |
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£4.25 |
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Los Ancones 67 Cocoa Single Estate Dark Chocolate Bar Chocolate Bars Michel Cluizel The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive. Los Ancones is one of seven, single estate dark chocolate bars created by Michel Cluizel. The Los Ancones bar was the winner of "Best chocolate 2005" award. Review this product |
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£4.25 |
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Afrique Noir 85 Cocoa Single Origin Bar Chocolate Bars Chocolate Trading Co An initial aroma of deep cocoa and roasted coffee bean. A smoky start to the flavour of this single origin chocolate is soon lifted with a slight acidity, as in a fine single origin coffee, notable earthy, vegetal flavours with a bitter finish. Created from Forestero cocoa from Africa. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients. Review this product |
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£4.25 |
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Mangaro Lait 50 Cocoa Single Estate Milk Chocolate Bar Chocolate Bars Michel Cluizel The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content. Review this product |
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£4.25 |
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Vila Gracinda 67 Cocoa Single Estate Dark Chocolate Bar Chocolate Bars Michel Cluizel A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly. Review this product |
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£4.25 |
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100 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Domori NEW 50g Bar. Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simple; 100% cocoa, and that is it. Please be aware this specialist bar is for those prefering a VERY bitter chocolate experience. Review this product |
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£4.25 |
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Madagascar Noir 64 Cocoa Single Origin Bar Chocolate Bars Chocolate Trading Co WINNER OF THE GREAT TASTE AWARD 2010! A mouth watering aroma when first opened of caramel and treacle. Once tasted the flavours widen to also include fruit with a touch of tart to balance. A very refined and well-balanced chocolate with a perfect finish. A very pleasant aftertaste of butter toffee. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients. Review this product |
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Venezuela Noir 72 Cocoa Single Origin Bar Chocolate Bars Chocolate Trading Co WINNER OF THE GREAT TASTE AWARD 2010!An outstanding single origin chocolate with initial aromas of balsamic and plum. On tasting the red fruits become prominent with additional notes of blackcurrant with a slight sharpness and sweetness to match. A buttery smooth mouth feel with great length in taste, finishing with a deep cocoa flavour. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients. Review this product |
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£4.25 |
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Venezuela 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars. Review this product |
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£4.45 |
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Colombie 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity. Review this product |
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Equateur 75 Cocoa Single Origin Dark Chocolate Bar organic Chocolate Bars Pralus NOW ORGANIC! The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Created from Trinitario cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste. Review this product |
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Trinidad 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green fruits, apples, scents the mouth and combines effortlessly with a treacle-like richness. Well balanced and holding a full spectrum of flavours. Review this product |
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Djakarta 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus This single origin chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end. Extremely flavoursome and diverse. Pralus use a blend of fine flavour, Trinitario and Criollo cocoa beans from Indonesia to create this origin chocolate. Review this product |
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Cuba 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes. Review this product |
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Indonesie 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus Pralus have exclusively used fine flavour, Criollo cocoa from Indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and toffee finish. Review this product |
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Bresil 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Proof indeed that in the right hands the Forastero cocoa can be used successfully to produce a chocolate as good as this. Review this product |
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Caracas 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers. Review this product |
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Tanzanie 75 Cocoa Single Origin Dark Chocolate Bar organic Chocolate Bars Pralus Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus. Review this product |
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Fortissima 80 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus Pralus have used a blend of Criollo and Trinitario cocoa from Equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate. Review this product |
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Ghana 75 Cocoa Single Origin Dark Chocolate Bar organic Chocolate Bars Pralus NOW ORGANIC! A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone. Review this product |
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£4.45 |
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Madagascar 75 Single Origin Dark Chocolate Bar organic Chocolate Bars Pralus NOW ORGANIC! This single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. A very fine chocolate as one should expect from such a high grade of cocoa used and its reputable origin. Review this product |
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Sao Tome 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus This robust flavoured, single origin dark chocolate from Pralus uses Forastero cocoa from the island of Sao Tome to produce a contrasting and lengthy flavour filled experience. Initial notes of lime continue through to liquorice and malt. The liquorice adds a slightly smokey edge and so would appeal to those true bitter dark chocolate lovers. Review this product |
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Papouasie 75 Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pralus The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea. One not to be missed. Review this product |
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Melissa 45 Cocoa Single Origin Milk Chocolate Bar Chocolate Bars Pralus This higher cocoa, milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour profile using only fine flavour, Criollo cocoa from Indonesia. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%. A milk chocolate that still provides enough sweetness to fix that sugar craving but is also packed with real chocolate flavour to savour. Review this product |
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Republique Dominicaine 75 Single Origin Dark Chocolate Bar organic Chocolate Bars Pralus NEW! ORGANIC. A diverse and charismatic dark chocolate of spicy, black fruits and woody flavour notes. Created exclusively from fine flavour, Trinitario cocoa from the Dominican Republic. Long on the palate. Review this product |
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Le 100 Single Origin Dark Chocolate Bar organic Chocolate Bars Pralus NOW ORGANIC! The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. This single origin chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. A very creamy texture. Containing no sugar so also suitable for diabetics. Review this product |
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£4.50 |
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Sugar Free Dark Chocolate Bar Chocolate Bars Venchi A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 56% dark chocolate that just happens to be sugar free. Made without the use of artificial sweeteners but with maltitol, a much preferred sugar alternative. Low in calories too! Review this product |
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£4.55 |
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Sugar Free Milk Chocolate Bar Chocolate Bars Venchi A smooth and creamy, sugar free milk chocolate, to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, as with all our sugar free chocolate, as it is a much preferred natural alternative. Low in calories too! Review this product |
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